Happy Vegan St. Patrick’s Day!

17 Mar

Being vegan doesn’t mean you have to miss out on all the great Irish foods on St. Patrick’s Day. Using the traditional Irish food as inspiration, I created a few dishes today to celebrate St. Patty’s Day. I made vegan colcannon & vegan shepherd’s pie. I also tried to making the colcannon updated with healthier twist. It’s made with cauliflower instead of potatoes & the Shepherds Pie has beets in it instead of carrots.


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