Easy Vegan Chocolate Chip Cookies

25 Mar
Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Procrastination gives me a clean home and fresh baked cookies. I am procrastinating on writing a paper for school and began working on a new vegan cookie recipe. I am an avid vegan cupcake baker but have yet to venture into cookie baking. But I loved how these turned out so I’m going to share my recipe.

Ingredients:
1/2 cup vegan chocolate or carob chips
1-tsp vanilla extract
1-cup earth balance or equivalent
1/4-cup of soy creamer
2 1/4-cup of flour
1-tsp baking soda
1-cup of vegan sugar
2-eggs worth of egg replacer
1-tsp salt

Preparations:

Preheat oven to 350 degrees.

Mix vanilla extract, earth balance, soy creamer and egg replacer in a bowl. In a separate bowl, mix sifted flour with sugar, baking soda, and salt. Combine the wet ingredients with dry ingredients. After they are mixed fold in the chocolate/carob chips. Roll into 1 inch balls and bake on cookie sheet until the edges are golden. I lightly sprayed my cookie sheet with coconut spray oil. Enjoy!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: