Easy Vegan Chocolate Chip Cookies

25 Mar
Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Procrastination gives me a clean home and fresh baked cookies. I am procrastinating on writing a paper for school and began working on a new vegan cookie recipe. I am an avid vegan cupcake baker but have yet to venture into cookie baking. But I loved how these turned out so I’m going to share my recipe.

1/2 cup vegan chocolate or carob chips
1-tsp vanilla extract
1-cup earth balance or equivalent
1/4-cup of soy creamer
2 1/4-cup of flour
1-tsp baking soda
1-cup of vegan sugar
2-eggs worth of egg replacer
1-tsp salt


Preheat oven to 350 degrees.

Mix vanilla extract, earth balance, soy creamer and egg replacer in a bowl. In a separate bowl, mix sifted flour with sugar, baking soda, and salt. Combine the wet ingredients with dry ingredients. After they are mixed fold in the chocolate/carob chips. Roll into 1 inch balls and bake on cookie sheet until the edges are golden. I lightly sprayed my cookie sheet with coconut spray oil. Enjoy!!!


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